Emery Davis wrote in
:

On 09/20/2012 10:52 AM, Martin wrote:
Just remember that we take in more antibiotics in our meat than we
get
from the Dr.

Especially in the Netherlands.

Very easy to avoid in France though. Many butchers follow the supply
line closely and can guarantee grass fed, minimum intervention beef.
All bets are off if you buy from a big supermarket though.

BTW after a big push around 10 yrs ago antibiotics are much less
prescribed here. It's true they used to be handed out for every cold
and sniffle.


Yes, and I think it's true that once a patient feels a bit better, the
antibiotics are neglected and kept and then used again. I know I have
done that. No doctor has advised me otherwise. Ever. We simply did not
know the damage. Did the doctor? No! Or at least never told us. There is
the problem. Ignorance. By both patient and GP. We are supposed to trust
our GP with our lives...

Baz