CT wrote:
Butternut Squash: from two plants, I've actually got a total of two
squashes. One is still quite small but orange-y and the other is tiny
and still green, so I'm not sure whether it'll ever amount to much.

Leave hte green one to ripen, even up to the point where the plant looks
totally dead. Turn it if you can without breaking it off (like you do with
a pumpkin)