Oversized red beets
Roy wrote:
Cora Fuchs wrote:
Julienne them, and proceed as usual.
I just wondered if they would be tough. Anyway, will try to Julienne them
and see how that works.
If "proceed as usual" includes light pickling it would help soften them.
I have in mind an hour soak in a vinegar solution not a cooked pickling
process. Veggie ceviche!
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