"Ophelia" wrote in
:



That recipe sounds like We have got to try it.

Nice one)

The last rabbits I cooked, I browned the meat fast and added chicken
stock and seasoning. Poached gently until tender.
Remove meat, add double cream and garlic to stock and boil to reduce.

When reduced (to give a nice thick sauce) add meat to heat through.
Serve with new potatoes and tiny peas!

Oh. erm chicken stock?
That sounds to me like you don't like rabbit. LOL chicken stock. I have
heard it all now. A cube?...

Baz