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Old 22-11-2012, 02:14 PM posted to uk.rec.gardening
Baz[_3_] Baz[_3_] is offline
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First recorded activity by GardenBanter: Oct 2010
Posts: 1,775
Default Some birds in the garden now.

Janet wrote in
:

In article ,
says...


A tame butcher will often give away unwanted fat trimmed from meat;
you can render it down let it cool a bit, then mix in bird seed. When
it's even cooler but not yet set,smear it into a yoghurt pot through
which you've inserted a wire for hanging.

To render the fat; either, put it in a big pan cover with cold
water, heat them together, let it go cold and take the fat off the
top. (Do NOT heat the fat then add the water).

Or, just put the fat in a roasting tin in the oven. No water.

It stinks either way :-)

Janet



So, a tame butcher. I have heard it all now.
Glasgow is not renowned for its 'tame' consumers.

Baz