Torsten Brinch writes

Hello David, long time no see. Of course you are right,
it is a Fusarium resistance trait.

That's interesting.

It's not unlikely that organic wheat for human consumption will fail the
new mycotoxin levels, because they can't use fungicides. Some seasons it
may be most of it.

So it's a really smart move to trash the trials.

--
Oz
This post is worth absolutely nothing and is probably fallacious.
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