Potatoes for roasting.
On Tue, 1 Jan 2013 23:20:05 -0000, Bob Hobden wrote:
My wife does roast potatoes superbly, light golden colour, crisp and
soft inside.
Just like SWMBO'd produced this year with supermarket potatoes...
I was instructed to buy Maris Piper which I did. The variety of spud in
"White Potatoe" bags from supermarkets can vary from week to week and may
or may not be variety that roasts well...
--
Cheers
Dave.
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