Potatoes for roasting.
On 02/01/2013 15:59, Bob Hobden wrote:
"usenet2012" wrote ...
David Hill writes
Have you tried par boiling them first?
I thought everyone did that.
and then bash them about in the pot until they are rough and fluffy.
Boil them a little too long then they will fall, something early
potatoes never do, I often wonder why. also why are some varieties more
likely to do this than others? Of course if you don't boil them long
enough they are hard inside.
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Remember the early bird may catch the worm but the second mouse gets the
cheese.
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