Recommendations for seed potatoes?
Spider wrote:
Sometimes I make something that is neither fully boiled nor fully
roasted. I start them off in the microwave for 5 mins or so, then drain
them and toss them in with the roast juices and finish them off with the
roast. They don't crisp up, but do brown and also absorb some of the
yummy roast flavours. Usually very nice. If you try it, wait until the
roast has stopped oozing blood, otherwise they'll not be so nice :-/
Quorn roast rarely bleeds. :-P
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