On 2013-01-14 22:50:05 +0000, Bob Hobden said:

"Janet" wrote
I think those look gorgeous! Crisp and not "almost burnt". Maybe cut a
tad smaller than I would.

Now I'm wondering what yours look like



Golden all over and crispy crunchy on the outside with a lovely soft
fluffy centre.

Queen Mary Berry advises cutting potatoes into eighths, saying that the
more angles there are, the more the fat gets at the potato and crisps
it. I can't imagine what size potaotes she starts with...!
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Sacha
www.hillhousenursery.com
South Devon
www.helpforheroes.org.uk