On 05/05/2013 14:46, Pam Moore wrote:
Accidentally deleted thread from Agent, had to pick it up on Google
groups.
Thanks for replies. Have you ever tried to remove the seeds from very
fleshy blueberries? I'm having a go. They really are delicious.
Pack says Variety Rocio, from Spain.
Will give it a go.

Pam in Bristol


You could try crushing a couple of the berries then putting them in a
jar of water for a time to ferment the fruit off.
Works well for Berberis
http://outdoors5.wordpress.com/2012/...-breakfast-14/

http://davesgarden.com/guides/pf/go/188808/

David @ the sunless end of Swansea Bay