On Tue, 14 May 2013 23:10:18 +0000, DirtBag wrote:

Hmmmm, maybe that's my problem. Too small! (oops)

I took all your advice to heart, and added two more
steps to my composting sequence:

1. I now rake the compost over a larger area than before
(in order to aerate it and allow bacteria their freedom).
http://www5.picturepush.com/photo/a/...g/13002068.jpg

2. I disinfect the compost bin in the kitchen with chlorine
(to keep the mold away, which has been happening lately).
http://www2.picturepush.com/photo/a/...g/13002075.jpg

PS: The wife has been complaining about the smell of the pool
chlorine in the kitchen; so I have to clean it at night.