"songbird" wrote in message
...
Farm1 wrote:
songbird wrote:
Farm1 wrote:

once they do that will they lose the gain? i dunno and
i doubt they know either until it's attempted.

Well given the plateauing of production that followed further down the
years
after the breeding of modern wheat, it'd seem to be more logical that the
gains and plateauing would be follow along those lines TMWOT. But of
course
you are right - no-one will know until it's done and tested.

i see it as being a challenge in many regards. it
would be great to have very productive crops that
don't suck huge amounts of water, nutrients, and
ruin the topsoil.

Yup. I suspect I'll be long dead before that happens though.

however, this doesn't get back to my other point which
is how much nutrients this new grain will suck from the
topsoil. if it becomes like corn, such a heavy feeder
that it requires huge amounts of inputs then i don't think
it's a gain for long-term sustainable agriculture.

Corn is indeed a heavy feeder. Given the wheat growing lands here in Oz,
I'd be very surprised if this new wheat came within a bull's roar of
having
the nutritional needs of corn. The new superwheat could end up being a
greedy beast, but I think you are anticipating problems before there is
any
need to do so at this stage.

i try to think ahead of the curve as much as i
can, if anything for the entertainment value to
see later if i got anything right.

LOL. Well if it keeps you off the streets and means you dont mug little old
ladies then that I'm all for your continuation of such a hobby in your spare
moments

returning to the issue of limitations, a plant can
only do so much, there are only so many photon-to-
chloroplast-to-ATP molecule events that are going to
happen in a unit area. and a cell can only switch
on-and-off only so many genes. some gains might
still be in the works for many years, but at some
point in the future the limit will get hit.

Indeed.


This trial seems to have slipped under the radar when it comes to any
form
of discussion other than in this group. I think that's a shame given the
potential.

perhaps it being non-GMO means it isn't a hot
enough topic...

Could be. It's a surprise to me that it hasn't had better coverage. In
countries where most of the world's wheat is grown it seems to have been
totally ignored. Lets face it, the Brit's aren't well known for their wheat
production whereas both your o****ry and mine IS known for that..

i'll be interested to see if anything comes of
the research.

So will I.