In article ,
"Terry Coombs" wrote:

We had some brats cooked on the little gas grill and a delightful veggie
medley of sauteed onions , mushrooms and the FIRST ZUCCHINI from our garden
. I cut it into french-fry size strips and tossed it in there with the
'shrooms , onions , butter and a few diced garlic cloves . Mighty tasty !
And there looks to be a continuing supply coming ...

You used a frying pan on a grill?

Small zukes are good when halved and grilled, and served with parmesan
(tomato sauce optional). I've always liked the combination of brats and
shrooms, or chicken and red bell peppers, but I'll have to wait a few
more weeks for my squash which is only in bloom now.
--
Remember Rachel Corrie
http://www.rachelcorrie.org/

Welcome to the New America.
http://www.youtube.com/watch?v=hA736oK9FPg