Billy wrote:
....
Shredded zucchini can be used in meat loafs, or as pfannkuchen (latkes),
salads, or

it's good filler for almost any muffin or
spiced bread recipe. keeps things moist.

if you don't want people asking you what the
little green bits are (i like 'em) it helps
to peel the zukes before shredding.

shredded and frozen is one way to keep some
through the winter.


songbird