David Hill wrote:
No idea what to do with them now. Seems a shame to freeze them, but
I've kind of eaten as many as I can today, and there's plenty more to
be picked tomorrow!

Summer pudding? Home made ice cream?
Jam

Already have an awful lot of jam, from emptying the freezer and finding
all last year's leftover fruits! Tempted to make a pale coloured gooseberry
and whitecurrant jam, though.