David Hill wrote in news:b6egt5Ff8e4U1
@mid.individual.net:

Our runners, all white flowered varieties, are doing extremely well. We
only planted half we usually do but have been unable to keep up with the
picking. Lots have ended up back on the compost heap because we have
no-one to give them to. It appears runner beans are considered too
difficult to deal with by some modern housewives or simply not liked by
those of ethnic background.
Will the runner bean survive into the future?

Talking of runner beans, How do you slice yours?

I just use a sharp knife and cut them into a diamond shape. Just like my
mother used to do. Supposed to miss cutting the bean inside. Reikha cuts
hers into squares, missing the bean.
Reykha, my daughter just uses scissors and cuts them intointo 20mm sections
regardless where the beans are.
Results are the same after boiling. Which is very nice indeed.
I don't think that there is a right and wrong way.

The things are just
I've always used a bean slicer
http://www.dennyandsons.co.uk/tradit...cer-p1851.html
I found that if you don't want fine slices of beans then by removing
alternate blades you have a thicker slice. I was lucky one of my slicers
opened easily.
I also run a potato peeler along the sides to de string older beans.
David @ a sunny Swansea Bay

Baz