Quote:
Originally Posted by Bob Hobden
I have no doubt I will have better luck offering them to the neighbours than
I've had with the excess runner beans. :-)
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The Portuguese make them into jam. Not green tomato jam, like we do with late ones that won't ripen, but a sweet red jam made with ripe tomatoes. I like it as long as I don't know what it is, but as soon as I realise it's tomato something in my brain says "this is a vegetable. You don't make jams from vegetables".
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