Ours have been working overtime for a couple of weeks now, but the question
is, 'How do you freeze Runner Beans so they taste that good when thawed out
and cooked later?' We will soon be having too many on a daily basis.

We have tried blanching, picking young (which we do in any case), not
blanching ................. every combination. Any tips please?

Mike
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"Broadback" wrote in message ...

I have just picked the first of my runner beans, Once they start they
never stop! The freezer will be working overtime the next few weeks.