"'Mike'" wrote in message
...
Ours have been working overtime for a couple of weeks now, but the
question is, 'How do you freeze Runner Beans so they taste that good when
thawed out and cooked later?' We will soon be having too many on a daily
basis.

We have tried blanching, picking young (which we do in any case), not
blanching ................. every combination. Any tips please?

Mike
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"Broadback" wrote in message ...

I have just picked the first of my runner beans, Once they start they
never stop! The freezer will be working overtime the next few weeks.

A freind of mine used to store his in brine IIRC (not frozen)

Bill