On 20/08/2013 00:17, Victoria Conlan wrote:
David in Normandy wrote:
We've already had around 10 lb. It is a cultivated variety with huge
fruits but unfortunately they have a pith. Not so good for use in pies
and jams so spouse is freezing them at the moment then plans to make a
large batch of blackberry jelly - she can sieve out the pith that way.


I'm failing to comprehend how blackberries can havea pith.


I'm not sure if pith is the correct word. They are a cultivated variety
of blackberry around three times the size of wild blackberries but they
have a firm pulpy bit on the inside. The blackberry plant cost €8 five
years ago from the local garden centre and this year it is running
rampant and is covered in blackberries. It is also thorn free which is a
bonus when picking them.

--
David in Normandy.