"Tom Gardner" wrote in message
...
On 14/09/13 23:32, Christina Websell wrote:
"Tom Gardner" wrote in message
...
On 12/09/13 23:01, Christina Websell wrote:
If I use Kilner jars for bottling, I sterilise them in my oven.
Haven't
died of botulism yet.

Ah, but you're a skewed sample: the people that have
died of botulism haven't replied to this thread

Alternatively: "and you'll go on saying that until
you have died from botulism"

(For the avoidance of doubt, I'm not taking any
position on the method you use to sterilise them
nor on that method's sufficiency).

Seems to work for me. I wouldn't use sterilising solution (which is good
for winemaking)


I've walked out into roads without looking, and
I haven't come to any harm. (Yet)

Not looking seems to work for me. (So far).


Let's be clear that Kilner jars need to be sterilised in an oven and not
with the same stuff you use in winemaking, the snipping doesn't make that
obvious.
Do not try to preserve in a Kilner jar unless you do.

Tina