On 4 Oct 2013 13:52:23 GMT, "David.WE.Roberts"
wrote:

I'm seeing the first signs of blight.

A few dark patches on stems, a few marked leaves, a few marked tomatoes.

Mostly the tomatoes seem fine, there is still a large crop and they are
still ripening.

What is the best way to prolong cropping, and how long do you think I can
get away with it?

Cheers

Dave R
Bonfire NOW. I have read that the plants can be composted but not the
fruits. I'm not convinced. Anything from my plantation that looks
dodgey will be sent off site for destruction, ASAP.

Regards
JonH