David Hare-Scott wrote:
wrote:
What is the latest great idea for ripening green tomatoes?
Keep at room temperature and wait.
yep,
no need to put it in a sunny place as that
does nothing to help.
we've placed ours on a table in the garage
and most of them ripened. the flavor is
acceptable, but not the same as vine ripened.
we have our last harvest sitting on the
counter top here in the kitchen, as they
ripen they'll get eaten.
songbird