On Wednesday, October 23, 2013 12:24:09 PM UTC-5, wrote:
What is the latest great idea for ripening green tomatoes?

I just want them to get sort of red, then they will go into a big pot on the stove to cook, get strained thru a coarse strainer and make some great tomato juice or bloody mary mix extender. Freezes up easily to last for many months until next tomato season.