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Old 02-11-2013, 11:26 AM posted to rec.gardens
[email protected] gus.overton@gmail.com is offline
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First recorded activity by GardenBanter: Oct 2013
Posts: 14
Default Ripen Green Tomatoes?

On Saturday, November 2, 2013 2:32:51 AM UTC-4, Higgs Boson wrote:
On Friday, November 1, 2013 5:32:33 PM UTC-7, wrote:

On Friday, November 1, 2013 5:18:45 PM UTC-4, Brooklyn1 wrote:



Remove peel, roll each in waxed paper, twist ends and freeze. Eat








frozen like an ice pop or use in smoothies. I love watching gals eat








frozen bananas.




waxed paper, you say... will have to try. I tried saving a couple bananas couple years ago in the freezer, but one rolled out and future ex wife said it damn near broke her toe!




I wondered about waxed paper too. Why not cling wrap? Would fit more tightly ergo less chance of freezer burn. If there's a downside, what is it?



HB


I tried leaving couple au natural in their skin. But had a Dickens of a time trying to unwrap- and gave up. I hear the over ripe/frozen are good for daquiris or smoothies, but not tried-- yet... Pic-pac has 29 cent bananas a pound on Wednesdays and been meaning to try someday.