Derald wrote:
songbird wrote:

this year i'm adding pak choi

got seeds?

yes, we found some the other day.


for Nyssa:

can they be shredded and fermented like
saurkraut? someone mentioned to me that many
of the firmer vegetables (including turnips and
radishes) can be fermented. i've not tried it
yet, though, so i have no idea how well it
might work or what it tastes like. figure if
you have extra it might be worth a try instead
of throwing it out or composting it.


songbird