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Old 21-09-2005, 05:14 AM
 
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Default question about 'walnut' tree. edible?

i'm not sure if it's a walnut tree or not, but in the forest preserves
there are these fruits that fall off trees that look and kinda smell
like lime.

if you crack it open, it's all dark and musty inside. if you wash away
the dark stuff, there's a seed or nut. if you crack it open, it looks
kinda like walnut flesh.

is this a walnut or related to walnuts? can it be eaten?

if it is edible, must it be cooked?

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Old 22-09-2005, 04:24 AM
DrLith
 
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wrote:
i'm not sure if it's a walnut tree or not, but in the forest preserves
there are these fruits that fall off trees that look and kinda smell
like lime.

if you crack it open, it's all dark and musty inside. if you wash away
the dark stuff, there's a seed or nut. if you crack it open, it looks
kinda like walnut flesh.

is this a walnut or related to walnuts? can it be eaten?

if it is edible, must it be cooked?


If you're in the US, it's probably a black walnut, though possibly
butternut, which is a closely related species. Butternuts are slightly
more elongated, while black walnuts are , which is a native tree. Black
walnuts are edible and do not need to be cooked, although they're (a)
harder to shell and yield less than English walnuts; (b) have a more
bitter taste; and (c) can stain your hands.

The outer hull, which is green when the nut first drops and will darken
and shrivel over time, needs to be removed first. My grandpa used to
spread them out on his gravel drive and run over them several times with
a '67 buick electra. The fact that this procedure mungled up the hulls
enough to remove them easily but left the inner shells intact will give
you some clue about the hardness of these critters! Once the hulls are
off, rinse them with a garden hose and then spread them out in a cool,
dry, dark place to finish drying and curing for two weeks. After that,
you can bag them up and they'll keep for quite a while.

Pound on them on the pointy end with a hammer to break the shells.
Soaking them in water overnight first will help moisten the nutmeat and
help it hang together through the trauma of shelling.
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