How do you make tomato juice?
 

Juicer or cook and mash?

I want to try making juice next season.

This season I was able to dry some cherry tomatoes. I like them much
better than fresh tomatoes.

How do you make tomato juice?
 

"James" wrote:

Juicer or cook and mash?

I want to try making juice next season.

Victorio strainer or equivalent. Heat juice to boiling, add 1/2
teaspoon of citric acid per quart. Fill jars leaving 1/2 inch
headspace. Process quarts 40 minutes in boiling water bath.

Ross.
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