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#1
27-12-2005, 07:22 PM
posted to rec.gardens.edible
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How do you make tomato juice?
Juicer or cook and mash?
I want to try making juice next season. This season I was able to dry some cherry tomatoes. I like them much better than fresh tomatoes. |
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#2
28-12-2005, 08:22 PM
posted to rec.gardens.edible
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How do you make tomato juice?
"James" wrote:
Juicer or cook and mash? I want to try making juice next season. Victorio strainer or equivalent. Heat juice to boiling, add 1/2 teaspoon of citric acid per quart. Fill jars leaving 1/2 inch headspace. Process quarts 40 minutes in boiling water bath. Ross. To email, remove the "obvious" from my address. |
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