has anyone grown Quinoa?
if you pick the leaves for cooking, will the plant continue to grow without
going to seed?
what location/climate do you live in?
this food is new to me. i finally found a local source and tried it as a
tabouleh type salad.
i'd like to explore other uses and perhaps growing it.
any/all knowledge you've got would be much appreciated.
cheers from spring in the south pacific,
jeanne