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Today's harvest
In article ,
The Cook wrote: On Wed, 21 May 2008 08:13:02 -0700, Billy wrote: In article , The Cook wrote: That is 1/2 of the chard in a 21 quart canner This is how much chard, and you're doing what with it? \ Since 1/2 of the chard we picked this morning fit in a 21 quart canner, the total amount of chard was 42 quarts. By the time is blanched I have about 24 cups going into the freezer. There is about 8 or so cups that will be sauteed with onion and garlic tonight. If you don't mind. It sounds like you're pasteurizing and canning, and then putting the chard in the freezer. Couldn't you just blanche it (3 - 6 min) and put it into freezer bags? -- Billy Bush Behind Bars http://www.youtube.com/watch?v=9KVTf...ef=patrick.net http://www.youtube.com/watch?v=l0aEo...eature=related |
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