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What do you do with your bounty?
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Bill who putters wrote: Concerned not so much with canning, drying, etc but fresh use. I love tomato with white cheap bread and hellman's mayonnaise with salt and pepper. But the basil is ready and a simple tomato salad and oil is great. Then the basil with oil and pine nuts says add a carb. Then the dill says add cucumbers and heavy cream and add to the store bought herring and ... What do you do with real fresh jewels ? Bruchetta baguette sliced length-wise horizontally fresh ripe tomatoes basil leaves, fresh, chopped 1 large clove garlic, cut in half Extra virgin olive oil Broil the sliced side of baguette until light to golden brown. Rub the toasted side with cut garlic clove, while the bread is still warm. Drizzle lightly with olive oil over the garlic rub, and sprinkle with chopped basil. Slice very ripe plum tomatoes and place slices the length of the baguette. Top tomatoes with grated parmesan. Return bread to broiler until parmesan starts to brown. Good warm, or cold. -- - Billy "Fascism should more properly be called corporatism because it is the merger of state and corporate power." - Benito Mussolini. http://www.democracynow.org/2010/7/2/maude http://english.aljazeera.net/video/m...515308172.html |
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