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28-09-2011, 03:22 AM
posted to rec.gardens.edible
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Green Tomatoes
On Sep 26, 3:47*pm, "David Hare-Scott" wrote:
Jim Elbrecht wrote: On Sat, 24 Sep 2011 11:28:29 -0700 (PDT), Gunner wrote: On Sep 21, 1:56 am, Potman wrote: Has anyone got any ideas of what to do with green tomatoes. I've got a bucket load and I don't think I can deal with that much chutney. -- Potman Curious as to if these are actual green tomatoes or just immature reds? I hope he meant immature tomatoes--- Just ran across this page this morning- 5 recipes for Green Tomato And Pimento Cheese Biscuits, Fried Green Tomatoes With Shrimp Remoulade, Green Tomato Pickle, and Spaghetti With Green Tomatoes; *and some more in the comments- http://www.npr.org/2011/08/30/140036...an-end-of-summ... The biscuit recipe inspired me to try chopping some up and adding them to the vegan cheesey breadsticks I'm making later. Jim Tomatoes come in many colours but I haven't seen one that stayed green all over when ripe. *If anybody knows of such a cultivar say on. David http://www.tomatogrowers.com/green.htm |
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