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Old 26-09-2012, 06:49 AM posted to rec.gardens.edible
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Posts: 243
Default Scary Study - Roundup

In article ,
Roy wrote:

On Tuesday, September 25, 2012 7:46:26 AM UTC-6, songbird wrote:
Billy wrote:

Roy wrote:


...

You shouldn't through words like "ignorance" around so carelessly.




*hahahaha*





When you say things like, "If small amounts increase the chance of


cancer in rats then DON'T FEED IT TO RATS...problem solved.", you can


expect to be consigned to a playpen.




Ignorance can be cured, stupidity, can't.




and the fact that reality doesn't care if you

are stupid and/or ignorant, if in the end you

poison your environment enough that it can no

longer sustain life then you and/or your children

are history.







As a farmer, I know what RoundUp does. I have sprayed quack grass with
it and


it works well at the recommended rate. Not bad on Canadian


thistle when applied when they are in the rosette stage in August or


early September. When used for its intended purposes it is a great


product. Other activities of Monsanto with breeding of RR resistant


varieties, I question.




The occasional application to an isolated problem, may have merit,




if it is either occasional or isolated it could be dealt

with in another manner. growing taller perennial cover

crops, not mowing too short, hand weeding, targeted grazing

by goats, ...





but


in wholesale use for weeding crops, you are damaging the topsoil, which


in the long run we will need top grow post industrial crops.




besides the fact that monoculture farming

wastes a lot of productivity because the land

is left bare for long periods of time along

with erosion of the topsoil.





Presently,


it takes more than a calorie of fossil fuel energy to produce a calorie


of food; before the advent of chemical fertilizer a farm produced more


than two calories of food energy for every calorie of energy invested.




this equation begins to shift with the introduction

of solar and wind energy into the mix. that at least

is a small improvement, but i still agree that the

adding of chemical fertilizers without improving the

soil overall is going to still be a problem. it burns

the organic matter out of the soil very quickly.





Interplanting will grow more food than monocultures. For this more labor


intensive agriculture, you need the ecology of topsoil.




i think the problem is much more than damage

to the soil, i think there is a lack in studies

which track the effects of the gene fragments

inserted into food plants. how those fragments

are digested, if they can start an allergic

or other autoimmune response in people before

they reach the stomach and intestines, if they

affect the digestive tract microbes, etc.



one mention in recent news that made me think of

the law of unintended side effects -- about how

GMO crops have tougher stalks which requires machines

to get new/harder/different tires more often (some

farmers have their tires baked to harden them) that

chopping blades wear out faster, etc.

songbird


"
this equation begins to shift with the introduction
of solar and wind energy into the mix. that at least
is a small improvement, but i still agree that the
adding of chemical fertilizers without improving the
soil overall is going to still be a problem. it burns
the organic matter out of the soil very quickly. "

The added chemical fertilizer does not "burn" organic matter out of the soil.
Obviously you have never farmed.
Excessive amounts of chemical fertilizers especially anhydrous ammonia may
have a deleterious effect on the micro-organisms naturally present in the
soil. These micro-organisms are very important to how organic matter breaks
down to free up nutrients that plants require.

Farmers who allow oil drilling companies to spread waste drilling mud on
their fields are totally unaware of the damage that these muds do to the
micro-organisms present in the soil. Nothing grows without these
micro-organisms.


And obviously you have never farmed, or you are being overly critical of
the word "burned".

In fields, or in compost, a 25/1 ratio is needed for carbon to nitrogen
to maintain a healthy environment for soil micro-organisms. Injection of
anhydrous ammonia into the soil will encourage bacteria to consume what
organic material as there is. Think of it as "carbs verses protein".
Organic material helps hold water in the soil. Without a carbon/
nitrogen balance of 25/1, bacteria die, leaving less bacterial exudate
to hold the soil together in the face of wind, which leads to erosion.

What kind of farmer are you?

--
Welcome to the New America.
http://www.youtube.com/watch?v=hA736oK9FPg
or
E Pluribus Unum
Green Party Nominee Jill Stein & Running Mate, Cheri Honkala
http://www.democracynow.org/2012/7/13/green_party_nominee_jill_stein_running

  #2   Report Post  
Old 26-09-2012, 07:25 AM posted to rec.gardens.edible
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First recorded activity by GardenBanter: May 2010
Posts: 46
Default Scary Study - Roundup

On Tuesday, September 25, 2012 11:49:01 PM UTC-6, Billy wrote:
In article ,

Roy wrote:



On Tuesday, September 25, 2012 7:46:26 AM UTC-6, songbird wrote:


Billy wrote:




Roy wrote:




...




You shouldn't through words like "ignorance" around so carelessly.








*hahahaha*












When you say things like, "If small amounts increase the chance of




cancer in rats then DON'T FEED IT TO RATS...problem solved.", you can




expect to be consigned to a playpen.








Ignorance can be cured, stupidity, can't.








and the fact that reality doesn't care if you




are stupid and/or ignorant, if in the end you




poison your environment enough that it can no




longer sustain life then you and/or your children




are history.
















As a farmer, I know what RoundUp does. I have sprayed quack grass with


it and




it works well at the recommended rate. Not bad on Canadian




thistle when applied when they are in the rosette stage in August or




early September. When used for its intended purposes it is a great




product. Other activities of Monsanto with breeding of RR resistant




varieties, I question.








The occasional application to an isolated problem, may have merit,








if it is either occasional or isolated it could be dealt




with in another manner. growing taller perennial cover




crops, not mowing too short, hand weeding, targeted grazing




by goats, ...












but




in wholesale use for weeding crops, you are damaging the topsoil, which




in the long run we will need top grow post industrial crops.








besides the fact that monoculture farming




wastes a lot of productivity because the land




is left bare for long periods of time along




with erosion of the topsoil.












Presently,




it takes more than a calorie of fossil fuel energy to produce a calorie




of food; before the advent of chemical fertilizer a farm produced more




than two calories of food energy for every calorie of energy invested.








this equation begins to shift with the introduction




of solar and wind energy into the mix. that at least




is a small improvement, but i still agree that the




adding of chemical fertilizers without improving the




soil overall is going to still be a problem. it burns




the organic matter out of the soil very quickly.












Interplanting will grow more food than monocultures. For this more labor




intensive agriculture, you need the ecology of topsoil.








i think the problem is much more than damage




to the soil, i think there is a lack in studies




which track the effects of the gene fragments




inserted into food plants. how those fragments




are digested, if they can start an allergic




or other autoimmune response in people before




they reach the stomach and intestines, if they




affect the digestive tract microbes, etc.








one mention in recent news that made me think of




the law of unintended side effects -- about how




GMO crops have tougher stalks which requires machines




to get new/harder/different tires more often (some




farmers have their tires baked to harden them) that




chopping blades wear out faster, etc.




songbird




"


this equation begins to shift with the introduction


of solar and wind energy into the mix. that at least


is a small improvement, but i still agree that the


adding of chemical fertilizers without improving the


soil overall is going to still be a problem. it burns


the organic matter out of the soil very quickly. "




The added chemical fertilizer does not "burn" organic matter out of the soil.


Obviously you have never farmed.


Excessive amounts of chemical fertilizers especially anhydrous ammonia may


have a deleterious effect on the micro-organisms naturally present in the


soil. These micro-organisms are very important to how organic matter breaks


down to free up nutrients that plants require.




Farmers who allow oil drilling companies to spread waste drilling mud on


their fields are totally unaware of the damage that these muds do to the


micro-organisms present in the soil. Nothing grows without these


micro-organisms.




And obviously you have never farmed, or you are being overly critical of

the word "burned".



In fields, or in compost, a 25/1 ratio is needed for carbon to nitrogen

to maintain a healthy environment for soil micro-organisms. Injection of

anhydrous ammonia into the soil will encourage bacteria to consume what

organic material as there is. Think of it as "carbs verses protein".

Organic material helps hold water in the soil. Without a carbon/

nitrogen balance of 25/1, bacteria die, leaving less bacterial exudate

to hold the soil together in the face of wind, which leads to erosion.



What kind of farmer are you?



--

Welcome to the New America.

http://www.youtube.com/watch?v=hA736oK9FPg

or

E Pluribus Unum

Green Party Nominee Jill Stein & Running Mate, Cheri Honkala

http://www.democracynow.org/2012/7/13/green_party_nominee_jill_stein_running


I was brought up on a mixed farm. We grew most grains and raised cattle, hogs, chickens, turkeys and horses. I only grow grain crops now. I graduated from an accredited agricultural college many moons ago but still keep up-to-date as much as possible and use the Internet extensively and read a good many magazines devoted to agriculture.

I have read quite a bit regarding Monsanto et al. I believe that they are doing more harm in the world than good but others differ.
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Old 30-09-2012, 01:48 AM posted to rec.gardens.edible
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First recorded activity by GardenBanter: Jun 2010
Posts: 3,072
Default Scary Study - Roundup

Roy wrote:
....
I graduated from an accredited agricultural college
many moons ago but still keep up-to-date as much as
possible and use the Internet extensively and read a
good many magazines devoted to agriculture.


some time crack a recent soil science (college
level) text on the matter.


songbird
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Old 02-10-2012, 01:29 AM posted to rec.gardens.edible
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First recorded activity by GardenBanter: May 2010
Posts: 46
Default Scary Study - Roundup

On Saturday, September 29, 2012 6:53:56 PM UTC-6, songbird wrote:
Roy wrote:

...

I graduated from an accredited agricultural college


many moons ago but still keep up-to-date as much as


possible and use the Internet extensively and read a


good many magazines devoted to agriculture.




some time crack a recent soil science (college

level) text on the matter.


songbird


No problem with glyphosate...read this:

What happens to glyphosate when it enters the body
In humans, glyphosate does not easily pass through the skin. Glyphosate taken in through the skin or by mouth goes through the body in less than one day. Glyphosate leaves the body in urine and feces without being changed into another chemical.
Studies with rats showed that about one-third of a dose of glyphosate was absorbed by the rats’ intestines. Half of the dose was found in the rats’ stomachs and intestines 6 hours later, and all traces were gone within one week.

Courtesy: NIPC



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Old 02-10-2012, 07:47 AM posted to rec.gardens.edible
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First recorded activity by GardenBanter: Apr 2012
Posts: 243
Default Scary Study - Roundup

In article ,
Roy wrote:

On Saturday, September 29, 2012 6:53:56 PM UTC-6, songbird wrote:
Roy wrote:

...

I graduated from an accredited agricultural college


many moons ago but still keep up-to-date as much as


possible and use the Internet extensively and read a


good many magazines devoted to agriculture.




some time crack a recent soil science (college

level) text on the matter.


songbird


No problem with glyphosate...read this:

What happens to glyphosate when it enters the body
In humans, glyphosate does not easily pass through the skin. Glyphosate taken
in through the skin or by mouth goes through the body in less than one day.
Glyphosate leaves the body in urine and feces without being changed into
another chemical.
Studies with rats showed that about one-third of a dose of glyphosate was
absorbed by the rats¹ intestines. Half of the dose was found in the rats¹
stomachs and intestines 6 hours later, and all traces were gone within one
week.

Courtesy: NIPC


You got to know, Roy, that this is a very crappy post. You don't
identify the study, and your source could be the Nigerian Investment
Promotion Commission.

It is widely known that Monsanto is spending money for good reviews, or
diversionary reviews. Next time, tell us who did the study, and you
might look to see who funded it.

Good luck with your studies.

--
Welcome to the New America.
http://www.youtube.com/watch?v=hA736oK9FPg
or
E Pluribus Unum
Green Party Nominee Jill Stein & Running Mate, Cheri Honkala
http://www.democracynow.org/2012/7/13/green_party_nominee_jill_stein_running



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Old 03-10-2012, 12:30 AM posted to rec.gardens.edible
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First recorded activity by GardenBanter: May 2010
Posts: 46
Default Scary Study - Roundup

On Tuesday, October 2, 2012 12:47:28 AM UTC-6, Billy wrote:
In article ,

Roy wrote:



On Saturday, September 29, 2012 6:53:56 PM UTC-6, songbird wrote:


Roy wrote:




...




I graduated from an accredited agricultural college




many moons ago but still keep up-to-date as much as




possible and use the Internet extensively and read a




good many magazines devoted to agriculture.








some time crack a recent soil science (college




level) text on the matter.






songbird




No problem with glyphosate...read this:




What happens to glyphosate when it enters the body


In humans, glyphosate does not easily pass through the skin. Glyphosate taken


in through the skin or by mouth goes through the body in less than one day.


Glyphosate leaves the body in urine and feces without being changed into


another chemical.


Studies with rats showed that about one-third of a dose of glyphosate was


absorbed by the rats� intestines. Half of the dose was found in the rats�


stomachs and intestines 6 hours later, and all traces were gone within one


week.




Courtesy: NIPC




You got to know, Roy, that this is a very crappy post. You don't

identify the study, and your source could be the Nigerian Investment

Promotion Commission.



It is widely known that Monsanto is spending money for good reviews, or

diversionary reviews. Next time, tell us who did the study, and you

might look to see who funded it.



Good luck with your studies.

Billy: National Pesticide Information Center did the study.

  #7   Report Post  
Old 03-10-2012, 05:32 AM posted to rec.gardens.edible
external usenet poster
 
First recorded activity by GardenBanter: Apr 2012
Posts: 243
Default Scary Study - Roundup

In article ,
Roy wrote:

On Tuesday, October 2, 2012 12:47:28 AM UTC-6, Billy wrote:
In article ,

Roy wrote:



On Saturday, September 29, 2012 6:53:56 PM UTC-6, songbird wrote:


Roy wrote:




...




I graduated from an accredited agricultural college




many moons ago but still keep up-to-date as much as




possible and use the Internet extensively and read a




good many magazines devoted to agriculture.








some time crack a recent soil science (college




level) text on the matter.






songbird




No problem with glyphosate...read this:




What happens to glyphosate when it enters the body


In humans, glyphosate does not easily pass through the skin. Glyphosate
taken


in through the skin or by mouth goes through the body in less than one
day.


Glyphosate leaves the body in urine and feces without being changed into


another chemical.


Studies with rats showed that about one-third of a dose of glyphosate was


absorbed by the rats? intestines. Half of the dose was found in the rats?


stomachs and intestines 6 hours later, and all traces were gone within
one


week.




Courtesy: NIPC




You got to know, Roy, that this is a very crappy post. You don't

identify the study, and your source could be the Nigerian Investment

Promotion Commission.



It is widely known that Monsanto is spending money for good reviews, or

diversionary reviews. Next time, tell us who did the study, and you

might look to see who funded it.



Good luck with your studies.

Billy: National Pesticide Information Center did the study.


The National Pesticide Information Center (NPIC) is a collaboration
between Oregon State University and the United States Environmental
Protection Agency
http://en.wikipedia.org/wiki/National_Pesticide_Information_Center


Then, there is always the debate over the politics that control the EPA.

"In June 2005, a memo revealed that Philip Cooney, former chief of staff
for the White House Council on Environmental Quality, and former
lobbyist for the American Petroleum Institute, had personally edited
documents, summarizing government research on climate change, before
their release."
http://en.wikipedia.org/wiki/United_...rotection_Agen
cy#Controversies

With the EPA out of the loop, you are left with
http://en.wikipedia.org/wiki/Glyphosate#Toxicity

--
Welcome to the New America.
http://www.youtube.com/watch?v=hA736oK9FPg
or
E Pluribus Unum
Green Party Nominee Jill Stein & Running Mate, Cheri Honkala
http://www.democracynow.org/2012/7/13/green_party_nominee_jill_stein_running

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Old 03-10-2012, 05:55 AM posted to rec.gardens.edible
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First recorded activity by GardenBanter: Jun 2010
Posts: 3,072
Default Scary Study - Roundup

Roy wrote:
....
Billy: National Pesticide Information Center did the study.


a short term study with rats isn't going to
reveal long term effects. some effects may not
appear for more years than you'll be alive.
who cleans it up if a mistake is made? all
those acres you spray stuff on, what happens
if it is shown to be contaminated and the
food you grow is no longer acceptable for
animal or human consumption?

do you think those companies that sell you
that stuff are going to have deep enough
pockets to make things right? to decontaminate
the soil? to pay for whatever healthcare you
and/or your decendants might need as a result?

what about people you might be poisoning
downwind? groundwater? or people who buy
your food? an insurance company can only
cover so much before they go under.


here is an example of what is actually going on:

http://news.sudanvisiondaily.com/det...?rsnpid=214316


a clear sign that poisons do not work
in a sustainable manner. this process has
been demonstrated over and over again in
many ways yet here we have yet another
poison and plants being modified so that
such poisons can be used to spray fields.

i'm really glad i'll have more poison
to breath in coming from the fields around
me, going into the water, etc.


songbird
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