More beans
 

We started picking Romas on Sunday. Got enough for a meat then.
Picked again on Monday afternoon and Wednesday morning. Today DH cut
the beans to size and I canned most of them today. Got 8 1.5 pint
jars with some left over. Looks like at least 2 more pickings. No
more buying at the farmers market.

Now waiting for the shell beans to mature and dry.

--
USA
North Carolina Foothills
USDA Zone 7a
To find your extension office
http://www.csrees.usda.gov/Extension/index.html

Romas are always great for meat they make it more delicious. You are discussing it's size here it doesn't matter with me.

More beans
 

Sounds great. What kind of shell beans do you grow? John