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#1
15-08-2013, 10:12 PM
posted to rec.gardens.edible,rec.food.preserving
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More beans
We started picking Romas on Sunday. Got enough for a meat then.
Picked again on Monday afternoon and Wednesday morning. Today DH cut the beans to size and I canned most of them today. Got 8 1.5 pint jars with some left over. Looks like at least 2 more pickings. No more buying at the farmers market. Now waiting for the shell beans to mature and dry. -- USA North Carolina Foothills USDA Zone 7a To find your extension office http://www.csrees.usda.gov/Extension/index.html |
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#2
16-08-2013, 08:10 PM
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Romas are always great for meat they make it more delicious. You are discussing it's size here it doesn't matter with me.
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#3
17-08-2013, 03:07 PM
posted to rec.food.preserving,rec.gardens.edible
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More beans
Sounds great. What kind of shell beans do you grow? John
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