BBQ'd zucchini
 

Yummers, just finished grubbing a pile of bbq'd zucchini. Slice
1/4" thick, brush on olive oil, place on BBQ and sprinkle with
garlic salt. Food fit for a King & Queen for sure!

BBQ'd zucchini
 

John DeBoo wrote:

Yummers, just finished grubbing a pile of bbq'd zucchini. Slice
1/4" thick, brush on olive oil, place on BBQ and sprinkle with
garlic salt. Food fit for a King & Queen for sure!

Oh, man o' man ... sounds fantastic. I just got done with some peas in white
sauce. Lots o' butter, freshly ground black pepper and peas rushed from the
garden in a simple white sauce made with flour. MMMMMMMMMmmmmmmmmmm!

Next on the menu: green fried tomatoes!

Bill
--
I do not post my address to news groups.

BBQ'd zucchini
 

"John DeBoo" wrote in message
...

Yummers, just finished grubbing a pile of bbq'd zucchini. Slice
1/4" thick, brush on olive oil, place on BBQ and sprinkle with
garlic salt. Food fit for a King & Queen for sure!

Or, marinate the slices for 1 hour before grilling, in a marinade made of

1/4 c balsamic vinegar
1/4 cup olive oil
2 T chopped parsley
1/4 t sugar
Black pepper to taste

Out of this world. Also, if your zucchinis are small to medium sized, slices
easier to handle on the grill can be 4-inch-long _lengthwise_ slices. 1/4
inch thick is about right.