il Fri, 06 Feb 2004 19:29:06 GMT, Frogleg ha scritto:

Peppers tend to become more sweet as they ripen. However, hotness
can't be absolutely guaranteed by variety, age, climate, or prayer. I
mean, in general, a Thai dragon pepper is much hotter than a jalapeno,
but there are no certainties. I have heard (awful, awful) that there
are mild jalapenos being bred for people who want to include the
correctly-named pepper in food, but not venture too far into the Hot
Side.

Unbelievable! That's as sacriligious as trying to make chocolate
flavoured broccoli as a Monsanto spokesman once suggested as a good
side to GE. And we trust our food with these people of demonstrably
poor taste?? We've had a pretty useless summer so far, maybe all the
cloud has killed the heat. Mind you, I did scrape off the seeds and
membrane, maybe that made a difference. :-)

Thanks.
--
Cheers,
Loki [ Brevity is the soul of wit. W.Shakespeare ]