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Is organic gardening viable?
On Sun, 15 Feb 2004 23:25:51 -0500, "Ray Drouillard"
wrote: "shazzbat" wrote in message ... But I don't care, there's nothing to beat the smug feeling of knowing that you grew what you're eating. I wonder who did the study. I wonder what veggies were used. Radishes and lettuce might be difficult, but I have yet to see a store-boughten peach that comes even close to one that was picked ripe from the tree (as opposed to being picked green and ripened after being severed from its source of sugar). The same sort of goes for tomatoes. It isn't as much an issue of vine-ripening, but there is a taste that comes with home grown tomatoes that is missing in the store-boughten fare. Perhaps buying some of the $3.00/pound premium tomatoes would fix that, but I wouldn't bet on it. Yeah, but... "home grown" and "organic" are not the same thing. Backing up the thread a bit, we come to 'taste tests' between organic and non-. There's no question that a tomato picked in one's own garden, or a peach from one's (or one's neighbor's) tree is superior to well-travelled produce, whether they've been fertilized with (organic) goat manure or something in a plastic bag. |
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