Hi,
Only my second time to grow Melons once in Garland, TX in black clay. Now
we have them in E.Texas, zone 8 in a sandy soil with red clay underneath.
Lots of Iron, very little N, plus it's acidic; Piney woods, you know. I dug
huge 4ft holes and added lime, manure, N, P and K, egg shells, water
crystals a few, LOTS of stuff. They have done great and vines are covering
all four of the five foot ladders, BUT...
We made beautiful Cedar Ladders to grow the Melons on, have several kinds.
Tried Charentais as it is supposed to be super sweet luxury type Melon. My
Dad says the Melons are splitting open before they ripen. He took one off
the vine after it split and said it was not sweet. Also he said the stem
was still green and not dried up. He asked me how to tell if melons are
ripe, I told him to use the pressure on the blossom end test. I think he is
getting confused about the vines getting brown and hard with the squash.
Should the vine get brown before you pick it? How do you tell when the
melons are ripe. Dad mainly takes care of the 1500 sq ft garden as I can't
go down every weekend any more, so I have to give him instructions.
Why are the melons splitting?

Thanks
Rita

Rita Foust said:

Tried Charentais as it is supposed to be super sweet luxury type Melon. My
Dad says the Melons are splitting open before they ripen. He took one off
the vine after it split and said it was not sweet. Also he said the stem
was still green and not dried up.

The usual cause for melons splitting when they are nearly ripe is a heavy
rain. Follow that on with bright, hot sun and the melons are prone to
split.

He asked me how to tell if melons are
ripe, I told him to use the pressure on the blossom end test. I think he is
getting confused about the vines getting brown and hard with the squash.
Should the vine get brown before you pick it?

It's winter squash that you don't pick until the vine is nearly dead. For
musk melons, you look for color, smell, a little give at the blossom end.
Some types you wait for them to slip right off the vine. Charentais, though,
are usually picked just before they slip. (Had one from the store recently
and it was very good.)

How do you tell when the
melons are ripe. Dad mainly takes care of the 1500 sq ft garden as I can't
go down every weekend any more, so I have to give him instructions.
Why are the melons splitting?

Cut back on any supplemental water as the melons get near to ripening,
and hope that you don't get too much rain.
--
Pat in Plymouth MI ('someplace.net' is comcast)

Any technology distinguishable from magic is insufficiently advanced.
(attributed to Don Marti)

Heavy rain, or watering them too long. When they are ripening, dont water
as long, if any, and they should do well. All melons are that way.

Dwayne

"Rita Foust" wrote in message
...
Hi,
Only my second time to grow Melons once in Garland, TX in black clay. Now
we have them in E.Texas, zone 8 in a sandy soil with red clay underneath.
Lots of Iron, very little N, plus it's acidic; Piney woods, you know. I
dug huge 4ft holes and added lime, manure, N, P and K, egg shells, water
crystals a few, LOTS of stuff. They have done great and vines are
covering all four of the five foot ladders, BUT...
We made beautiful Cedar Ladders to grow the Melons on, have several kinds.
Tried Charentais as it is supposed to be super sweet luxury type Melon.
My Dad says the Melons are splitting open before they ripen. He took one
off the vine after it split and said it was not sweet. Also he said the
stem was still green and not dried up. He asked me how to tell if melons
are ripe, I told him to use the pressure on the blossom end test. I think
he is getting confused about the vines getting brown and hard with the
squash. Should the vine get brown before you pick it? How do you tell
when the melons are ripe. Dad mainly takes care of the 1500 sq ft garden
as I can't go down every weekend any more, so I have to give him
instructions.
Why are the melons splitting?

Thanks
Rita

"Dwayne" wrote in message
...
Heavy rain, or watering them too long. When they are ripening, dont water
as long, if any, and they should do well. All melons are that way.

I'm not sure if I'm responding with proper Newsgroup etiquette as I have not
done this in a while. Don't know if I should delete the prev thread.
Anyway, thanks for the answers.
MY concern about not watering as much is that there is a drought going on
here and they are "under" by at least 10" of rainfall in E.Texas. How often
should we water the melons? It is sandy soil and the water just goes right
through. I think Dad is watering about every day or every other day now.
The one post said NO supplemental watering as the melons are ripening, but
there are still small ones on the vines and I think it would be impossible
to depend on rainfall alone this time of year considering the drought. This
is Texas in the Summer : )
Rita
Zone 7a-8b





Dwayne

"Rita Foust" wrote in message
...
Hi,
Only my second time to grow Melons once in Garland, TX in black clay.
Now we have them in E.Texas, zone 8 in a sandy soil with red clay
underneath. Lots of Iron, very little N, plus it's acidic; Piney woods,
you know. I dug huge 4ft holes and added lime, manure, N, P and K, egg
shells, water crystals a few, LOTS of stuff. They have done great and
vines are covering all four of the five foot ladders, BUT...
We made beautiful Cedar Ladders to grow the Melons on, have several
kinds. Tried Charentais as it is supposed to be super sweet luxury type
Melon. My Dad says the Melons are splitting open before they ripen. He
took one off the vine after it split and said it was not sweet. Also he
said the stem was still green and not dried up. He asked me how to tell
if melons are ripe, I told him to use the pressure on the blossom end
test. I think he is getting confused about the vines getting brown and
hard with the squash. Should the vine get brown before you pick it? How
do you tell when the melons are ripe. Dad mainly takes care of the 1500
sq ft garden as I can't go down every weekend any more, so I have to give
him instructions.
Why are the melons splitting?

Thanks
Rita

Keep an eye on them. If they look like they are going to wilt, get some
water on them. Once they wilt, they wont come back.

I use a soaker hose on all my garden. I turn it on and then stick my finger
in the dirt to see how far down the ground is wet. I leave it on then,
every other day long enough to get the water 2 or 3 inches down.

Melons have a tap root that goes down to get water. If you bought your
plants already started, the tap root may be all twisted up in the container
and not do what it is supposed to do. If so, you will have to water more
often. I cant prove this statement, but experience has shown me that melons
that you grow after putting the seeds directly into the garden, seem to do
better than the ones I've started in the house and then not plant them in
the garden right away.

Then comes the real challenge, trying to tell when they are ripe. Good
luck.

Dwayne



"GarlandGrower" wrote in message
...
"Dwayne" wrote in message
...
Heavy rain, or watering them too long. When they are ripening, dont
water as long, if any, and they should do well. All melons are that way.

I'm not sure if I'm responding with proper Newsgroup etiquette as I have
not done this in a while. Don't know if I should delete the prev thread.
Anyway, thanks for the answers.
MY concern about not watering as much is that there is a drought going on
here and they are "under" by at least 10" of rainfall in E.Texas. How
often should we water the melons? It is sandy soil and the water just
goes right through. I think Dad is watering about every day or every
other day now. The one post said NO supplemental watering as the melons
are ripening, but there are still small ones on the vines and I think it
would be impossible to depend on rainfall alone this time of year
considering the drought. This is Texas in the Summer : )
Rita
Zone 7a-8b





Dwayne

"Rita Foust" wrote in message
...
Hi,
Only my second time to grow Melons once in Garland, TX in black clay.
Now we have them in E.Texas, zone 8 in a sandy soil with red clay
underneath. Lots of Iron, very little N, plus it's acidic; Piney woods,
you know. I dug huge 4ft holes and added lime, manure, N, P and K, egg
shells, water crystals a few, LOTS of stuff. They have done great and
vines are covering all four of the five foot ladders, BUT...
We made beautiful Cedar Ladders to grow the Melons on, have several
kinds. Tried Charentais as it is supposed to be super sweet luxury type
Melon. My Dad says the Melons are splitting open before they ripen. He
took one off the vine after it split and said it was not sweet. Also he
said the stem was still green and not dried up. He asked me how to tell
if melons are ripe, I told him to use the pressure on the blossom end
test. I think he is getting confused about the vines getting brown and
hard with the squash. Should the vine get brown before you pick it? How
do you tell when the melons are ripe. Dad mainly takes care of the 1500
sq ft garden as I can't go down every weekend any more, so I have to
give him instructions.
Why are the melons splitting?

Thanks
Rita