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growing vegetables under different light
If the vegetables are growing illuminated exclusively by blue light,
will they be different in taste from the vegetables which are growing illuminated by, say, exclusively green light ? What would be the taste ? (I presume that the chlorofylle in the plants needs to be illuminated by the light of a certain wavelength or above, in order for the chemical reaction of photosynthesis to take place. This will probably result in different taste molecules been formed. That's all I know...) |
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