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brooklyn1

31-12-2013 06:15 PM

In The Oven

All seasoned and ready to go:
http://i44.tinypic.com/zsr3vr.jpg
Backside:
http://i42.tinypic.com/2e5rvns.jpg

In the oven now... 350ºF/5 hours.

Frank

31-12-2013 08:42 PM

In The Oven

On 12/31/2013 1:15 PM, Brooklyn1 wrote:
All seasoned and ready to go:
http://i44.tinypic.com/zsr3vr.jpg
Backside:
http://i42.tinypic.com/2e5rvns.jpg

In the oven now... 350ºF/5 hours.

My cardiologist would not approve ;)

gregz

01-01-2014 02:43 AM

In The Oven

Brooklyn1 wrote:
All seasoned and ready to go:
http://i44.tinypic.com/zsr3vr.jpg
Backside:
http://i42.tinypic.com/2e5rvns.jpg

In the oven now... 350ÂºF/5 hours.

How do you grow those ?

Greg

Frank

01-01-2014 03:04 PM

In The Oven

On 12/31/2013 9:43 PM, gregz wrote:
Brooklyn1 wrote:
All seasoned and ready to go:
http://i44.tinypic.com/zsr3vr.jpg
Backside:
http://i42.tinypic.com/2e5rvns.jpg

In the oven now... 350ÂºF/5 hours.

How do you grow those ?

Greg

Scraps from the garden and table.
Had a friend that did this.
He also had laying hens and when they slowed down or quit egg production
he slaughtered them for food and fed the scraps to his pigs.
I saw a pig eating a chicken foot. Yummy.

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