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#1
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In The Oven
All seasoned and ready to go:
http://i44.tinypic.com/zsr3vr.jpg Backside: http://i42.tinypic.com/2e5rvns.jpg In the oven now... 350ºF/5 hours. |
#2
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In The Oven
On 12/31/2013 1:15 PM, Brooklyn1 wrote:
All seasoned and ready to go: http://i44.tinypic.com/zsr3vr.jpg Backside: http://i42.tinypic.com/2e5rvns.jpg In the oven now... 350ºF/5 hours. My cardiologist would not approve |
#3
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In The Oven
Brooklyn1 wrote:
All seasoned and ready to go: http://i44.tinypic.com/zsr3vr.jpg Backside: http://i42.tinypic.com/2e5rvns.jpg In the oven now... 350ºF/5 hours. How do you grow those ? Greg |
#4
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In The Oven
On 12/31/2013 9:43 PM, gregz wrote:
Brooklyn1 wrote: All seasoned and ready to go: http://i44.tinypic.com/zsr3vr.jpg Backside: http://i42.tinypic.com/2e5rvns.jpg In the oven now... 350ºF/5 hours. How do you grow those ? Greg Scraps from the garden and table. Had a friend that did this. He also had laying hens and when they slowed down or quit egg production he slaughtered them for food and fed the scraps to his pigs. I saw a pig eating a chicken foot. Yummy. |
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