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Barbecued Squirrel
The squirrels have figured out which of my bulbs were the most expensive, or
hardest to find. This was not unexpected. It's just more annoying than usual today. This is war! Barbecued Squirell Source: "L.L. Bean Game & Fish Cookbook", by Angus Cameron & Judith Jones 2 dressed squirrels, cut in serving pieces 3/4 cup red wine 1 cup water salt & pepper 2 bay leaves 1 large onion, chopped 2 carrots, sliced 1-1/2 to 2 cups BBQ sauce In a kettle, boil, then simmer the squirrel pieces in the wine & water with the rest of the ingredients except BBQ sauce. Cook covered for about an hour. Remove pieces, place in a baking dish, and cover with the sauce. Bake in preheated 300 degree oven for another 45 minutes. The same book also suggests: Brunswick Stew Squirrel Stroganoff with Mushrooms, Onions & Sour Cream Squirrel Stew with Black Olives Squirrel in a Clay Pot (Slow-cooked with ham & herbs) Squirrel Braised in Sauerkraut Squirrel Cobbler Squirrel Cacciatore |
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