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Old 05-06-2007, 05:49 AM posted to rec.ponds.moderated
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Default Melamine in fish food

On Sun, 3 Jun 2007 20:31:11 CST, Kurt wrote:

We STILL fry chicken in lard. (well, actually lard, peanut oil and a bit of
butter.)

Boy, that sounds great.
I'd take a few Lipitors in advance.


Bacon Grease, now that was good chicken.... and fish*.... clarification so
the koi don't get upset *trout and perch or crappie. ~ jan
------------
Zone 7a, SE Washington State
Ponds: www.jjspond.us

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