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kathy 31-01-2005 10:49 PM

And now... fish wine!
 
BEIJING (Reuters) - The French used grapes, Russians fermented
potatoes, Koreans put ginseng in their drink and Mexicans distilled
cactus plants to make fiery tequila. Now China is introducing fish
wine....Dalian Fisherman's Song Maritime Biological Brewery...
the brewery will clean, boil, and ferment fish for making wine," the
official Xinhua news agency reported....Tipplers might also take heart
in knowing the brew is purported to be good for them.

Entire article here

http://ihmp.net/@/zz
or
http://www.reuters.com/newsArticle.j...ryID=748 6423
cheers, kathy


Bonnie 31-01-2005 11:25 PM

kathy wrote:
BEIJING (Reuters) - The French used grapes, Russians fermented
potatoes, Koreans put ginseng in their drink and Mexicans distilled
cactus plants to make fiery tequila. Now China is introducing fish
wine....Dalian Fisherman's Song Maritime Biological Brewery...
the brewery will clean, boil, and ferment fish for making wine," the
official Xinhua news agency reported....Tipplers might also take heart
in knowing the brew is purported to be good for them.

Entire article here

http://ihmp.net/@/zz
or
http://www.reuters.com/newsArticle.j...ryID=748 6423
cheers, kathy


Oh Great, something else for me to avoid!!!!!!!


--
Bonnie
NJ



Bill Stock 01-02-2005 12:07 AM


"kathy" wrote in message
oups.com...
BEIJING (Reuters) - The French used grapes, Russians fermented
potatoes, Koreans put ginseng in their drink and Mexicans distilled
cactus plants to make fiery tequila. Now China is introducing fish
wine....Dalian Fisherman's Song Maritime Biological Brewery...
the brewery will clean, boil, and ferment fish for making wine," the
official Xinhua news agency reported....Tipplers might also take heart
in knowing the brew is purported to be good for them.

Entire article here

http://ihmp.net/@/zz
or
http://www.reuters.com/newsArticle.j...ryID=748 6423
cheers, kathy


Phu Yuk no doubt.




~ Windsong ~ 01-02-2005 07:22 AM


"kathy" wrote in message
oups.com...
BEIJING (Reuters) - The French used grapes, Russians fermented
potatoes, Koreans put ginseng in their drink and Mexicans distilled
cactus plants to make fiery tequila. Now China is introducing fish
wine....Dalian Fisherman's Song Maritime Biological Brewery...
the brewery will clean, boil, and ferment fish for making wine," the
official Xinhua news agency reported....Tipplers might also take heart
in knowing the brew is purported to be good for them.

====================
That said the same thing about RATS a few years ago. I'll pass.......

Carol.... the frugal ponder...
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