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#1
31-01-2005, 10:49 PM
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And now... fish wine!
BEIJING (Reuters) - The French used grapes, Russians fermented
potatoes, Koreans put ginseng in their drink and Mexicans distilled cactus plants to make fiery tequila. Now China is introducing fish wine....Dalian Fisherman's Song Maritime Biological Brewery... the brewery will clean, boil, and ferment fish for making wine," the official Xinhua news agency reported....Tipplers might also take heart in knowing the brew is purported to be good for them. Entire article here http://ihmp.net/@/zz or http://www.reuters.com/newsArticle.j...ryID=748 6423 cheers, kathy |
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#2
31-01-2005, 11:25 PM
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kathy wrote:
BEIJING (Reuters) - The French used grapes, Russians fermented potatoes, Koreans put ginseng in their drink and Mexicans distilled cactus plants to make fiery tequila. Now China is introducing fish wine....Dalian Fisherman's Song Maritime Biological Brewery... the brewery will clean, boil, and ferment fish for making wine," the official Xinhua news agency reported....Tipplers might also take heart in knowing the brew is purported to be good for them. Entire article here http://ihmp.net/@/zz or http://www.reuters.com/newsArticle.j...ryID=748 6423 cheers, kathy Oh Great, something else for me to avoid!!!!!!! -- Bonnie NJ |
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#3
01-02-2005, 12:07 AM
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"kathy" wrote in message oups.com... BEIJING (Reuters) - The French used grapes, Russians fermented potatoes, Koreans put ginseng in their drink and Mexicans distilled cactus plants to make fiery tequila. Now China is introducing fish wine....Dalian Fisherman's Song Maritime Biological Brewery... the brewery will clean, boil, and ferment fish for making wine," the official Xinhua news agency reported....Tipplers might also take heart in knowing the brew is purported to be good for them. Entire article here http://ihmp.net/@/zz or http://www.reuters.com/newsArticle.j...ryID=748 6423 cheers, kathy Phu Yuk no doubt. |
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#4
01-02-2005, 07:22 AM
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"kathy" wrote in message oups.com... BEIJING (Reuters) - The French used grapes, Russians fermented potatoes, Koreans put ginseng in their drink and Mexicans distilled cactus plants to make fiery tequila. Now China is introducing fish wine....Dalian Fisherman's Song Maritime Biological Brewery... the brewery will clean, boil, and ferment fish for making wine," the official Xinhua news agency reported....Tipplers might also take heart in knowing the brew is purported to be good for them. ==================== That said the same thing about RATS a few years ago. I'll pass....... Carol.... the frugal ponder... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
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