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Distance Learning/Correspondence Courses
Emery Davis wrote: Now, off to prepare some of those strange concoctions for dinner! (OK, actually I'll probably take some of last years broccoli out of the freezer. There, back on topic.) If in doubt saute the lot in butter and garlic - just like the kale I prepared last night. Turned out all fluffy and smooth like mashmallows. Now that's what we call concocting from where I'm from ;o) |
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