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OT?: Winemaking
On 7/8/06 21:27, in article ,
"David Rance" wrote: snip There has been a problem with some producers, whose hygiene leaves a little to be desired, using too much sulphur to stabilise the wine. You can often see wine tasters on television complaining about the amount of sulphur in the wines. I seem to remember being told in USA that the cheaper the wine in the first place, the more sulphur used and that it could give some people really dreadful headaches. I can certainly bear witness to the latter! -- Sacha www.hillhousenursery.co.uk South Devon (email address on website) |
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